Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 12, Problème 7 (2022)

Commentaire

Alkaloids and its Therapeutic Effects

John Wilson

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Article de révision

Issues, Challenges, and Recommendations on the uses of Sunflower Meal in the Developing World; a Case of Africa

Getnet Awoke Yimer*

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Article de révision

Wilde Mushrooms: the Neglected Plant in Ethiopia

Melese Damtew Asfaw*

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Article de révision

Nutritional Management of Chronic or Non-Communicable Diseases: A Review

Tolcha Techane*

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article de recherche

Effect of Thickness and Drying Temperature Physicochemical and Geometric Properties of Sweet Potatoes

Tolcha Techane*

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article de recherche

Microbial, Sensory and Biochemical Properties of Fresh Farmed Tilapia Fish Preserved in Lactic Acid Bacteria Culture

Tijoy Lowore*, Tinna Ngongola Manani, Fanuel Kapute

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Article de commentaire

Alkaline Water: An Overview of Acid Base Balance

Olivia Hauger*

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article de recherche

Quantitative Estimation of Anti-Nutritional Factors (ANF) of Taro (Colocassia Esculenta) and Development of ANF Minimization Method

Ketki Rode* , Dnyaneshwar Khodse, Ajay Shinde, Shweta Jadhav, Asiyanujahat Shaikh, Preeti Sharma, Priyanka Pingat, Sonia Sharma, Vaibhav Samudre

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