Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 11, Problème 2 (2021)

Examen d'experts

Bank on Microbiome to keep the Body Healthy

Arvind Diwan*, Sanjay Harke

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article de recherche

Influence of Addition of Different Levels of Amaranth Grain Flour on Chapatti

Akanksha Singh*, Darshan Punia

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Value Chain Analysis of Usipa (Engraulicypris sardella) of Lake Malawi

Robert Bob Tsutsu*, Wales Singini

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Beneficial Effects of the Intake of Chocolate-covered Almonds on Bowel Movement and Skin Conditions

Yukari Kato*, Midori Natsume, Kyoko Ito, Aiko Nakano, Kosuke Ozawa, Masayuki Sato, Taketo Yamaji, Hiroyoshi Inoue

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