Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 10, Problème 6 (2020)

article de recherche

Ameliorative Effects of Gibberellic Acid and Bacillus subtilis on Two Salt-Stressed Genotypes of Okra [Abelmoschus esculentus (L.)Moench] Plant

Adewale M. Esan*, Charles O. Olaiya, Taiwo A. Awolusi, Cynthia N. Ikeji, Bukola V. Aileno-Khuoria, Oluwole Fagbami, Henry Rinde Y. Adeyemi

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Éditorial

SARS-CoV-2 in Saliva May Be Deactivated with Fatty Acids or Emulsifiers

Daisuke Miyazawa*

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Éditorial

Packaging Food & Public Health

Hayden B*

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article de recherche

Quail Meatballs and Quail Pickled Eggs

Rozan MA

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