Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
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ISSN: 2155-9600

Volume 10, Problème 1 (2020)

Document de recherche

Correlation between Amylase Activity & Reducing Sugar Content in Date Fruits: A Case of Increased Amylase Activity with a Proportional Increase in Reducing-Sugar Content of Fruits

Saad S. AlQarni

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article de recherche

Diet Oriented Safety of Pakistani Biryani with reference to Glycemic Response in Healthy Human Subjects

Asif Ahmed, Shaikh Nadeem Ahmed, Sara Sadiq, Lubna Farooq*, Humaira Arif, Sumreen Mujahid

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Targeting Cannabinoid Receptors and Fatty Acid Amide Hydrolase: An Innovative Food-Grade Delivery System of Zingiber officinale and Acmella oleracea Extracts as Natural Adjuvant in Pain Management

Giovanna Petrangolini, Fabio Donzelli, Davide Berlanda, Pietro Allegrini, Andrea Rossignoli, Michela Stucchi, Antonella Riva*

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