Journal de Food : microbiologie, sécurité et hygiène
Libre accès

Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of Fresh-Cut Rose Apple Cv. 'Tabtimchan'

Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit*, Pongphen Jitareerat