Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 8, Problème 7 (2023)

article de recherche

Résistance phénotypique aux antimicrobiens de Salmonella enterica isolée à partir de viandes, d'êtres humains et d'outils de travail

Martin Aduah, Frederick Adzitey*, Rejoice Ekli, Gabriel Ayum Teye, Nurul Huda

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Article de commentaire

The Techniques and Importance of Food Decontamination

Zhao Chen

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Article de perspective

The Mechanisms and Role of Edible Coatings in Preserving Fruits

Stuart Bowden

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Article de commentaire

Significance of Faecal Short Chain Fatty Acids and its Influencing Factors

Quin Polo

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Article de perspective

Regulations and Safety Assessments of Food Additives

Christian Anumudu

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Article de commentaire

Transmission of Enterotoxigenic Bacteria and their Risk Factors

Shakila M Banu

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Article d'opinion

Characterization of Microbes in Protein Supplements

Regina Nguyen

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Article de commentaire

Risks of Microbiological Hazards in Food and Ensuring its Safety

Regina Nguyen

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Article d'opinion

Cadmium and Mercury Contamination in Food

Mark Anthony

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Article d'opinion

Importance of Yeasts in Regulation of Food Fermentation

Ahiakwo Ogbo

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Article de commentaire

The Techniques and Importance of Food Decontamination

Zhao Chen

Partagez cet article

Article de perspective

The Mechanisms and Role of Edible Coatings in Preserving Fruits

Stuart Bowden

Partagez cet article

Article de commentaire

Significance of Faecal Short Chain Fatty Acids and its Influencing Factors

Quin Polo

Partagez cet article

Article de perspective

Regulations and Safety Assessments of Food Additives

Christian Anumudu

Partagez cet article

Article de commentaire

Transmission of Enterotoxigenic Bacteria and their Risk Factors

Shakila M Banu

Partagez cet article

Article d'opinion

Characterization of Microbes in Protein Supplements

Regina Nguyen

Partagez cet article

Article de commentaire

Risks of Microbiological Hazards in Food and Ensuring its Safety

Regina Nguyen

Partagez cet article

Article d'opinion

Cadmium and Mercury Contamination in Food

Mark Anthony

Partagez cet article

Article d'opinion

Importance of Yeasts in Regulation of Food Fermentation

Ahiakwo Ogbo

Partagez cet article
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