Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 8, Problème 12 (2023)

Article de commentaire

Role of Lactic Acid Bacteria in the Production of Fermented Foods

Christian Anumudu

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Article d'opinion

An Overview on Probiotics and Benefits of Probiotics on Human Health

Shakila M Banu

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Article de commentaire

Role of Microorganisms and Enzymes in Fermentation

Zhao Chen

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Article d'opinion

Development of Microbial Starter Culture for Improved Flavours

Regina Nguyen

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Article de perspective

Microbial Diversity in Milk Production and Vegetables Based Substitutes

Regina Nguyen

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Article de commentaire

Role of Lactic Acid Bacteria in the Production of Fermented Foods

Christian Anumudu

Partagez cet article

Article d'opinion

An Overview on Probiotics and Benefits of Probiotics on Human Health

Shakila M Banu

Partagez cet article

Article de commentaire

Role of Microorganisms and Enzymes in Fermentation

Zhao Chen

Partagez cet article

Article d'opinion

Development of Microbial Starter Culture for Improved Flavours

Regina Nguyen

Partagez cet article

Article de perspective

Microbial Diversity in Milk Production and Vegetables Based Substitutes

Regina Nguyen

Partagez cet article
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