Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 7, Problème 11 (2022)

article de recherche

Forecasting Long-Term Food Grain Demand in China Considering Nexus Effects of Population's Structure, Dietary Structure and Fertility Policies

Xiuli Liu*, Geoffrey J.D. Hewings, Yuxing Dou, Shouyang Wang, Dabo Guan

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Article de révision

A review of Listeria monocytogenes foodborne outbreaks: in retail food facilities after foodborne outbreaks product recalls.

Francis Manjengwa*

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article de recherche

Microbiological Quality of Kilishi Sold in Nasarawa, Nasarawa State

Ada AI1*, Isa Saadatu2, Ada AO

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article de recherche

Comparative Evaluation of Enterotoxigenic Bacteria in Kunu and Zobo Drinks

Smart Amala

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article de recherche

Antibacterial and antioxidant activity of Bacillus species isolated from fermented Parkia biglobosa (iru) and Ricinus communis (ogiri) -African traditionally fermented food condiments

Temilade Ozabor

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