Journal des sciences agricoles et de la recherche alimentaire

Journal des sciences agricoles et de la recherche alimentaire
Libre accès

ISSN: 2593-9173

Volume 14, Problème 1 (2023)

article de recherche

The Flavoured Cocoa Challenge

Devant Maharaj*

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article de recherche

Determinants of Smallholder Farmers’ Participation in Dairy Contract Farming North Shewa Zone in Ethiopia

Bedasa Terefa, Sena Amsalu, Shewadinber Mokonnen, Genet Shiferaw

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article de recherche

Effect of Incorporation of lentils in formulation of Buns to enhance nutritional and quality characteristic

Mehak Ahsan, Anum Liaquat, Nida Iqbal, Rashida Ali1, Seema Ashraf

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article de recherche

Causes of Household Vulnerability to Food Insecurity in Semi-Arid Kenya: Application of a Stationary Stochastic Model

Dorothy Amwata, D. M. Nyariki

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Article de révision

Application of TILLING and Eco TILLING in Crop Improvement

Asmamaw Amogne Mekonen*, Gebeyaw Achenef

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article de recherche

Distribution of Sweet Potato Viruses and Vectors in Homabay County, and under Climate Change Scenarios in Kenya

Quinter Akinyi Oginga*, Chemeda Fininsa, Simon Onywere, Bramwel Wanjala, Gladys Mosomtai, Alok Kumar

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Communication courtoise

Development of Functional Ice Cream by the Incorporation of Oat Milk & Beetroot

Aiman Yaseen Butt, Areesha Haq, Syeda Hafsa Aamir, Seema Ashraf, Rashida Al*

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Article de révision

Utilization of Watermelon Rind (Citrullus lanatus) in Various Food Preparations: A Review

Shruti Dubey*, Hradesh Rajput, Kajol Batta

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