Avancées de la recherche laitière

Avancées de la recherche laitière
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ISSN: 2329-888X

Volume 8, Problème 3 (2020)

article de recherche

Evaluation of physicochemical and sensory properties of prebiotic Cheddar cheese enriched with Dunaliella Salina microalgae

Nilofar DadashpourTehrani, Zhaleh Khoshkho, Mahsa Tabari

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article de recherche

ASSESSMENT OF LACTATION PERFORMANCE OF DAIRY COWS IN GONDAR TOWN

Assefa Adane and Mulugeta Ayalew

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article de recherche

Nutritional evaluation and comparative analysis of camel milk commercially available in Karachi, Pakistan

Mariyam SHAFIQ, Hana

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Communication courtoise

Eco friendly milkbooth system

Pavan kumar NS, Vishal A pattar, Manohar S, Dr. Roopa S

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Examen d'experts

Economic Analysis of Value Addition in Milk Processing

Kiran Kumar R Patil*, Chinnappa B and Manjunatha G R

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