Journal de Food : microbiologie, sécurité et hygiène
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Abstrait

Réponses au stress des agents pathogènes d'origine alimentaire et implications pour la sécurité alimentaire

Zhao Chen*

Some microorganisms can induce adaptive responses to environmental stresses, which can enhance their tolerance to these stresses and may promote persistence under adverse conditions. Stress responses of foodborne pathogens can have profound effects on their survival in foods. Additionally, exposure to one sublethal stress may produce a spectrum of adaptive responses, cross-protecting microorganisms against multiple stresses. Understanding the mechanisms underlying the microbial responses to different stresses will improve the effective use of intervention strategies to inhibit the survival of pathogens in foods.